Danfe Foods

You're having a boring day when an inexplicable impulse hits you in the middle of it and says, "You need to eat something sweet." But, to succumb to temptation or to resist it for the sake of one's health? The good news is that you will have discovered a couple of healthy and delightful recipes by the end of this article. Here’s a list of delicious dessert dishes that are easy to make, tasty, and healthy! 1. Vegan strawberry cheesecake popsicle  Ingredients:  1 cup raw cashews, softened if needed (refer to step 1) Half a cup of water 3 tablespoons agave or maple syrup 1 tablespoon lemon juice 1 tablespoon apple cider vinegar Half a teaspoon of vanilla extract 1 cup fresh or frozen strawberries  3-4 tablespoons vegan cookie crumbs    Instructions:   1. Softening the cashews: Cook the cashews for 10 minutes in water. Skip this step if you have a high-powered blender. 2. Making the cheesecake layer : Whisk the softened cashews, 1/2 cups of water, agave, lemo...

A protein-rich diet is something that many of us try to incorporate into our regular eating habits in the area of health and nutrition. Soya chunks are popular among vegetarians due to their high protein content, which has risen in recent years as interest in high-protein diets, vegetarianism, and even veganism has grown. You'll learn everything there is to know about Soya Wadi, and you'll also get some delicious Soya Wadi recipes at the end of this article! What is Soya Wadi, exactly? Because of its meaty flavor and texture, soya wadi, which is made from soybeans, is sometimes referred to as vegetarian meat. Due to its high protein level, it is often used in Indian household kitchens as a component of curries and snacks. This also happens to be a very good alternative to meat. How is Soya Wadi made? Soya Wadi , as per the Wiki sources, is made from dried soy flour that has been stripped of its oil. They are byproducts of soybean oil production and have a gritty feel when drie...

Lentils are well-known for being an important part of our diets. They are readily available on the market, are high in vitamins and minerals, and have a delightful taste. They're simple to make and don't need much forethought or effort. Urad dal, also known as Split Black Gram, is one of the various dals that are popular throughout Asia.  Urad Dal is high in fat, carbohydrate, protein, and vitamin A, all of which are beneficial to our body's general health. According to Ayurveda, urad dal can enhance body muscle mass and can be used for medical purposes to treat digestion problems, health difficulties, and bone health, among other things. If you're a vegetarian, you'll earn bonus points because urad dal has enough protein for our bodies to function properly. Here are some of the health advantages of urad dal that will keep you energized throughout the day and offer your body the nutrients it needs. Improves Digestion: The dietary fiber in urad dal aids in the digest...

Turmeric has been used to help heal disease infections since ancient times. It is known to harbor therapeutic properties that can help with stomach problems, colds, and coughs, as well as limit the spread of infection. Turmeric's anti-inflammatory effects make it a natural immune booster. "Indian Saffron" and "The Golden Spice" are two more names for it.  We have grown more mindful of what we eat and how we manage our health as a result of the pandemic. There is no questioning the importance of maintaining our immunity, which protects our bodies from disease-causing bacteria and viruses. This is why turmeric should be a part of your daily diet because it has anti-inflammatory, anti-bacterial, and antioxidant characteristics that our bodies require to protect us from diseases and infections. Here are some of the health advantages of turmeric, which can help you increase your immunity as well as treat various ailments: Turmeric can help to regulate our body's ...