Danfe Foods

You're having a boring day when an inexplicable impulse hits you in the middle of it and says, "You need to eat something sweet." But, to succumb to temptation or to resist it for the sake of one's health? The good news is that you will have discovered a couple of healthy and delightful recipes by the end of this article. Here’s a list of delicious dessert dishes that are easy to make, tasty, and healthy! 1. Vegan strawberry cheesecake popsicle  Ingredients:  1 cup raw cashews, softened if needed (refer to step 1) Half a cup of water 3 tablespoons agave or maple syrup 1 tablespoon lemon juice 1 tablespoon apple cider vinegar Half a teaspoon of vanilla extract 1 cup fresh or frozen strawberries  3-4 tablespoons vegan cookie crumbs    Instructions:   1. Softening the cashews: Cook the cashews for 10 minutes in water. Skip this step if you have a high-powered blender. 2. Making the cheesecake layer : Whisk the softened cashews, 1/2 cups of water, agave, lemo...

Gluten-free bread selection can be one of the most challenging aspects of a gluten-free diet. Find out how to choose gluten-free bread. Learn how it's made, what gluten-free flour can be used, and more.   Most cultures have some version of it, and each region has a unique one. The traditional forms of bread are out of bounds for those who are gluten-free. Gluten-free bread does exist, and it can be just as satisfying as its wheat-based counterpart, although it has a few key differences. Here are the differences : There is a huge variation in tastes: Gluten-free bread presents a challenge that is also its most characteristic - the fact that there are so many different flours to pick from, each with its own taste. Wheat bread has a fairly consistent taste and texture. Gluten-Free bread is less spongy in texture than white bread: The spongy texture of baked goods is due to gluten, a protein found in wheat, barley, and rye. Some gluten-free flours have a gritty texture, and gluten-free...