Danfe Foods

Pani Puri is an Indian chaat that always appeals to all flavor palettes. It is called by different names across the country, but most popularly known as Pani Puri. The puris are small semolina/wheat flour spheres that are rolled into small sheets and deep fried until crisp. They are then stuffed with mashed potatoes, boiled chickpeas, chopped veggies, and then dipped in chilled mint tamarind water (the pani) and eaten whole. The flavor of Pani Puri relies on authenticity. The puris available in the market these days are chemically processed and do not have the same authentic flavor. This is why Danfe’s Uncooked Pani Puri is the best ingredient for homemade pani puri - it is made without chemicals and results in some airy and crispy puris. Try out some of these chaat recipes: Classic Pani Puri Chaat This recipe is to make classic pani puri at home with your choice of fillings. Ingredients: Uncooked Pani Puri 10 nos 1 cup chopped potato (boiled) ¼ cup chopped onion ½ cup curd (well beat...