Amazing Soya Chunks Recipes You Can Try Today
If you’re looking to add some much-needed plant-based protein boost to your meals, then soy chunks, also known as soya wadi, is the staple you need in your kitchen. These spongy nuggets are extremely popular in Indian cuisine as they can be added to any recipe - gravies, fried rice, and even to patties. Apart from being protein-rich, these flavorful nuggets are loaded with vitamins, minerals, dietary fiber, and iron that help improve blood circulation, improve gut health, aid digestion & weight loss, improve heart health, and strengthen bones. They are also a great source of plant-based protein and can fit any lifestyle and diet. Soya Wadi is extremely easy to prepare which is why we’re bringing you some healthy and tasty soy chunks recipes so you and your loved ones can enjoy some hearty, wholesome meals. Here are some easy, and healthy recipes you can make with soy chunks. Soy Chunks Gravy: A versatile gravy cooked in a rich tomato-onion grav...