Quick and Easy Grit Corn Recipes
Simple, yet incredibly delicious corn grits make wonderful dishes. A corn grit consists of three primary components: the hull, the germ, and the inner starch. Traditionally, in the Southern United States, corn grit flour has been used in a variety of dishes that encapsulates the whole kernel. High-quality cooking grits are naturally gluten-free and have a lower glycemic index, making them ideal for people with celiac disease. Grits contain iron, which protects against iron deficiency, while their fiber content helps improve digestion and satisfies hunger. Take a look at some of the best yet underrated corn grits recipes. Sweet Cornbread If you're craving a sweet & moist cornbread, then you've come to the right place. Ingredients ½ cup Grit Cornflour 1 ½ cups all-purpose flour ⅔ cup granulated sugar 1 Tbsp baking powder ½ tsp salt 1 ¼ cups milk 2 large eggs lightly beaten ⅓ cup vegetable oil 3 Tbsp butter melted Instructions Preheat the oven to 180°C. Line an 8-inch squar...