Breakfast Recipes For Vegans: The Proper Way To Start The Day

There is a reason why breakfast is the most important meal of the day! Breakfast is a comforting meal that helps us start the day off right. Making a vegan breakfast can be just as easy, healthy, and delicious as making a traditional breakfast. Here's a veggie power breakfast with all the yumminess of a traditional breakfast recipe. You will crave breakfast for almost every meal with these easy vegan breakfast recipes!


Irish Bombay Potatoes

It's never been easier to make an easy vegan breakfast with potatoes that combine Indian curry and Irish ingenuity.


Ingredients

  • 500 gm potato 

  • 1 tsp salt

  • 2 tbsp tomato paste

  • 4 tbsp oil 

  • 2 tsp curry powder

  • 2 tsp cumin seeds

  • 2 tsp turmeric powder

  • ½ cup basil, fresh (or 1 tbsp dried basil)

  • 1 teaspoon mustard seeds

  • 2 tablespoon lemon juice

  • 2 tablespoon fresh coriander (Chopped)

  • 2 tbsp white vinegar

  • 1 tbsp garlic finely chopped 

 

Instruction

  • Set the oven to 200°C/390°F.

  • In a large bowl, place the potatoes and cut them into quarters. Combine the remaining ingredients. Coat and mix the potatoes thoroughly.

  • Bake the potatoes on a large oven tray.

  • After 15 minutes, remove from the oven and add dried basil and garlic. Spread the basil evenly over the potatoes. 

  • In another 10-15 minutes, you should be able to easily pierce the potatoes with a fork.  As a side dish, serve with vinegar, yogurt, hummus, or creme fraiche.



Fluffy Buckwheat Pancakes

Gluten-free, fluffy, and light, buckwheat pancakes are a great breakfast option. With a dash of vanilla, they're tasty yet healthy too. 


Ingredients

  • 1 ½ cups buckwheat flour 

  • 1 ¼ cups almond milk

  • 2 tbsp white vinegar 

  • 4 tbsp unsalted vegan butter, melted, plus more for skillet

  • 1 tbsp jaggery powder

  • ¾ teaspoon baking soda 

  • ½ tsp salt

  • 1 tsp vanilla extract


Instructions

  • Combine the flour, baking powder, salt, and vanilla extract in a mixing bowl.

  • Add the remaining ingredients and mix until the flour is moistened. Clumps are okay. Don't overmix.

  • Let the batter rest for 8-9 minutes as you heat a nonstick pan or griddle over medium heat.

  • Pour 1/4 cup portions of batter onto the pan after spraying it with non-stick cooking spray.

  • When bubbles appear all over the pancake, the edges should start to look dry and cook after 3-4 minutes. Flip the pancake and cook for another 1-2 minutes. Then repeat the process until you have used up all the batter. This should make about 8 pancakes.

  • Then serve with your favorite pancake toppings or store in the fridge or freezer. 


A new vegan usually alternates between oatmeal and smoothies after going vegan for the first time. In reality, vegan breakfasts are incredibly diverse. You'll find an array of vegan recipes ranging from healthy poha to wholesome chilla to indulgent pancakes, that will keep you full and energized. To start your day on the right foot, check out our blog for more recipes such as this: https://danfefoods.com/blog/easy-vegan-breakfast-ideas-to-start-the-day-right/
Location: United States

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